Vintage Cook
Vintage Cook
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![]() Vintage 1963 Eight Immortal Flavors Cantonese Cookbook Johnny Kan Charles Leong $11.99 Time Remaining: 29d 17h 15m Buy It Now for only: $11.99 Buy It Now |
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![]() 1961 Betty Crockers New Picture Cook Book 1st Edition 6th Printing Cookbook $8.99 (1 Bid) Time Remaining: 3d 15h 40m |
![]() With a Jug of Wine Vintage Recipes Using Wine Cookbook 1962 $1.99 Time Remaining: 19h 13m |
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![]() Vintage Look Magazine February 1949 Amercas Man Arthur Godfrey $3.99 Time Remaining: 3h 9m Buy It Now for only: $4.50 Buy It Now |
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![]() 1900 NOTES ON THE BIBLIOGRAPHY OF THE PHILIPPINES BY T C MIDDLETON RARE $15.79 Time Remaining: 1d 12h 59m |
![]() 1961 BETTY CROCKERS NEW PICTURE COOK BOOK 5 Ring 1st Ed 6th Printing $9.99 Time Remaining: 3d 16h 45m |
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![]() A German Town History of New Ulm Minnesota USA Hoisington HC DJ 2004 1st $8.00 (2 Bids) Time Remaining: 5h 26m |
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![]() Lot 23 Vintage Community Church Fundraiser Spiral Cook Books $15.99 (2 Bids) Time Remaining: 2d 10h 43m |
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![]() The History of Itasca Illinois Greenblatt HC 1976 IL Pioneers Founders Churches $5.00 Time Remaining: 5h 31m |
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![]() Mary Ellens Best of Helpful Kitchen Hints by Mary E $2.99 Time Remaining: 5h 19m |
![]() Vintage 1965 Adventures in Wine Cookery Cookbook CA California Winemakers $4.00 Time Remaining: 20h |
![]() Vintage Betty Crockers Picture Cook Book Cookbook $10.95 Time Remaining: 29d 19h 37m Buy It Now for only: $10.95 Buy It Now |
![]() Vintage Cookbooks Recipes Circa 1930s 1950s $4.99 Time Remaining: 15h 32m |
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![]() Friendship Gifts of Good Taste by Anne Young 1992 Hardcover $0.99 Time Remaining: 3h 42m |
![]() Hamlyns Guide to Sauces Saucemaking c 1970 Sonia Allison $12.99 Time Remaining: 29d 13h 21m Buy It Now for only: $12.99 Buy It Now |
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![]() VINTAGE 1942 THE GOOD HOUSEKEEPING COOK BOOK 949 PGS WORLD WAR II ERA $3.99 Time Remaining: 2d 19h 29m |
![]() 1960 Columbia Cooks 1ST EDITION SOUTH CAROLINA COOKBOOK RECIPES $9.99 Time Remaining: 29d 21h 59m Buy It Now for only: $9.99 Buy It Now |
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![]() Betty Crockers Cookbook New Dinner For Two Cook Book 1964 First Edition $9.95 Time Remaining: 4h 34m |
Looking for an authentic 'Chow-Chow' recipe?
My step-dad's father (who was from Texas) used to make this all the time. It was great! And I've scoured over all my cook-books, many of which are vintage. Nothing. The closest thing I can find is 'Picadilly'.
Can anybody help?
Tom: Wow! That was f-a-a-s-t! I haven't met too many that have even heard of 'Chow-Chow' let alone had a recipe for it. Thank You!
I got this recipe from Art Smith
Ingredients
4 quarts green tomatoes
1 large head of cabbage
10 medium onions
5 medium green peppers
7 medium sweet red peppers
1/2 cup salt
15 cups vinegar
5 cups sugar
3 tablespoons dry mustard
2 teaspoons powdered ginger
1 tablespoon turmeric
4 tablespoons mustard seeds
3 tablespoons celery seed
2 tablespoons pickling spice
Method
Chop all vegetables; combine in a large kettle. Stir in salt; let stand at room temperature overnight, or at least 8 hours. Drain.
Combine vinegar, sugar, dry mustard, ginger, and turmeric in a large kettle. Put mustard seed, celery seed, and pickling spices in a 6-inch square of cheesecloth or cheesecloth bag. Tie ends or gather and tie string and add to the kettle. Bring the liquid to a boil and simmer for 30 minutes. Add vegetables and return to simmer for 30 minutes longer.
Discard spice bag. Spoon chow-chow into hot sterilized jars and seal. Process for 15 minutes in a boiling-water canner (or 20 minutes for altitiudes of 1001 to 6,000 feet. Over 6,000 feet, process for 25 minutes)


























































































